Ethel Bustamante
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10/5/2010

5 Comments

 
When I cook, I approach all the ingredients with the same flair and imagination that I do when I am painting. I do not restrain from experimenting. In fact that is what I love the most. I let my creative soul be wild and unstoppable. However, sometimes I do follow  recipes but then I have to throw a personal touch to it.  
I grew up with two persons in my family that were mad about food and cooking, my grandmother and dad.
My grandmother's cooking was a heaven to the senses.  Her cuisine was refined and exquisite. She was a perfectionist at heart.  She had a precision for everything. She would explain to me patiently the why's I will asked her when it came to doing certain things in the kitchen. 
My dad's cooking was another story. He was wild and adventurous. He loved hunting and fishing. His taste for meats was rather extravagant. He never followed recipes and he mixed ingredients that at the time people thought they were unconventional.
On special occasions, my dad and grandmother would team up. They will discuss the dishes as fine art. I would listen to them and I knew in my heart that magic was just about to happen. And indeed it was a magical experience. I remember wanting to repeat the experience of flavors and textures in my mouth over and over again, just to be restrained with sentences such as, you had enough, you should eat and finish just before you are full.  I would cry my heart out and scream to them: When I grow up I will cook for myself and I will eat everything I want without you telling me no. 
And  between the two of them, it is me.  I experiment, I create, but I will also follow recipes.... 99 percent.
I hope you have fun with some of my dishes. Some dishes will be from my country Colombia but with my twist on them. Some it will just a happening of the moment. And some other dishes will be a treat from a magazine, book or a friend.



5 Comments
John
10/8/2010 02:34:07 am

I like the rice made with coconut. Nice artwork.

John from MD

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Paola Sparaventi
10/26/2010 05:24:04 pm

Ciao Ethel ! Che meraviglia hai creato ! e' bello vederti qui ! Sei grande ! nelle tue opere, in quello che scrivi, nelle emozioni che trasmetti, manifesti la bellezza del tuo animo, l'amore per la vita, per il mondo ! Sai risvegliare in chi ti guarda e ascolta tutti i sensi . E' una emozione per me ogni volta che guardo un tuo quadro o una foto o leggo tue parole, anche semplici commenti ad un fatto accaduto! Dai la vglia di vivere. Grazie Ethel ! un beso. te quiero mucho.
Paola

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ThereArenoSides link
1/27/2011 06:04:51 am

It's great that you combine the same passion and creativity for cooking as with art, I think there is a wide scope for all that right-brained innovation in both disciplines. Good work!

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Before the twentieth century link
6/22/2012 11:32:10 pm

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Heating Contractors Spokane link
9/30/2022 02:26:51 am

This was a lovelly blog post

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    Picture

    A Swiss bio turkey 

    Celebrating first Thanksgiving overseas was rather fun. My turkey was about 18 pounds  and it cost me $135.00 Not kidding!

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